TODAY'S RESTAURANT MENU AT THE QUEENS HEAD...

  
Lobster Crab Crayfish Cocktail6.95
Roast Pepper and Mozzarella6.25
Wild Mushrooms Sautees6.25
Gamberetti all 'Aglio6.95
Cozze alla Marinara6.95
  
Lemon Sole14.75
Spaghetti di Mare with Fresh Tomato 13.75
Large Baked Brill 27.75
Red Mullet14.75
Baked Brill14.75
Large Wild Turbot35.75
Roast Wild Duck15.75
Fillet of Venison QH217.75
Roast Haunch of Venison 14.75 p.p.
Chargrilled Sirloin17.75
Roast Partridge13.75
  
Chocolat Mousse with Chilly4.75
Melon and Strawberries Cocktail4.75
Blue and Brie 4.75
Espresso1.40
Cappuccino or Latte1.60